April Sample
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Bread & Butter | £4 |
Rosemary Focaccia | £4 |
Prosciutto Crudo | £9 |
Pheasant Eggs & Lovage Salt | £4.5 |
Starters | |
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Nettle Soup | £8.5 |
Ham Hock Terrine & Celeriac Remoulade | £10 |
Poached Trout & Broad Bean Salad | £10 |
Yorkshire Asparagus & Stracciatella | £14 |
Main Courses | |
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Morel & Wild Garlic Tagliatelle | £21 |
Line-Caught Seabass, Fennel & Tapenade | £29 |
Cornish Hake, Braised Peas & Smoked Bacon | £24 |
Tamworth Pork Chop, Lentils & Mustard | £24 |
Desserts | |
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Buttermilk Pudding & Poached Rhubarb | £9 |
Blood Orange Paris-Brest | £9 |
Coffee Semifreddo, Salted Caramel & Pistachio | £9 |
Cheese: Comte & Colston Basset Blue, Chutney | £11 |
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Children's option available on request, for under 12s. | |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
Image: Sophie Davidson