Cookery Masterclass | Autumn in Italy with Olivia Cavalli

I’m Olivia and I’m a chef, food writer and stylist.

My mother’s family originates in Emilia Romagna and from a young age Italian food traditions were ingrained in our family. I first learnt to make pasta from my Nonna who would watch over like a hawk until I got it just right. I’ve since cooked in professional kitchens in Italy, worked with the wonderful Pasta Grannies and travelled the country extensively, all of which has enabled me to understand the never-ending regional specialities of Italian cuisine and inspired my own cooking.

At home, in London, I began my career at The Telegraph where my writing, recipes and photography were published. I later made the move to the kitchen, working in restaurants including Carousel, Pophams and Social Pantry and catering events. I have experience food styling for editorial, advertorial and cookbook shoots as well as working with brands to develop and photograph recipes.