Cantonese Dumplings | Cookery Masterclass with Yvonne Poon

In the session Yvonne will teach you how to make, roll and fold juicy dumplings from scratch, including making the dumpling pastry. The dumplings will be filled with a delicious vegan filling made of tofu, shiitake mushrooms and veg. To go alongside your dumplings which you will enjoy for your lunch at the end of the class you will learn how to make some quick Chinese pickles.

This event is being programmed to coincide with the forthcoming exhibition Seeds of Exchange: Canton and London in the 1700s.

Sample menu
Vegetable Jaozi’s (Chinese dumplings) filled with tofu, shiitake mushrooms and veg
Quick Chinese pickles

Open to all levels of skills and interests.  This class is suitable for Adults 18 and over.

*This class is part of our hands-on monthly masterclass cooking sessions, which focus on specialist topics or advanced cooking techniques.  Sessions are usually on Sunday and held in the Garden Museum’s new food learning studio. Each class is 3 hours, and will include tastings or a full meal eaten together depending on the course