Family Half Term : Lunar New Year Cookery

In all of our family and kids food learning classes we learn age appropriate knife skills, explore seasonal vegetables, and are inspired by recipes and ingredients from different cultures. After cooking our meal together, we end the class with a communal meal at the table overlooking the Museum’s courtyard garden.

Sample Menu:

• Longevity Noodles
• Egg Fried Rice
• Vegetable Spring Rolls

These workshops are inspired by our exhibition, Seasons of Change: Canton and London in the 1700s.

Family class: Age guide 5-8+ years