Workshops

Family Half Term Cookery : Herb Explorer

26 May 2026, 11am - 1pm

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26 May 2026, 11am - 1pm

Garden Museum

Booking information

£5 per child

We keep a small number of free spaces available for each class to ensure that families for whom the ticket price would be a barrier can still attend. To apply for a free spot, please email us at ceri@gardenmuseum.org.uk

This event is sold out

After our Easter “Spice Explorer” adventures, we’re turning our culinary magnifying glass to the wonderful world of herbs this May half term. In these fun, hands-on cookery workshops, young chefs will sniff, taste and cook with a selection of herbs that are easy to grow at home in a pot. Everyone will also plant their own herb seed to take home and nurture.

In all of our family and kids food learning classes we learn age-appropriate knife skills, explore seasonal vegetables, and are inspired by recipes and ingredients from different cultures. After cooking our meal together, we end the class with a communal meal at the table overlooking the Museum’s courtyard garden.

Family class: Age guide 5-8+ years

Sample Menu

Egg & Chive Fritatta Muffins, Herby Frying Pan Flat breads, Herby Cous Cous Salad
Minty Fruit Salad

All children to be accompanied and actively supervised by a parent or carer, who are encouraged to join in with the session too. Accompanying adults for this session do not need to book a ticket.

We keep a small number of free spaces available for each class to ensure that families for whom the ticket price would be a barrier can still attend. To apply for a free spot, please email us at ceri@gardenmuseum.org.uk