Charlie was never one for cutting back the garden, and it remained a beautiful, richly planted, living thing until deep into winter, providing an endless source of food and shelter for many creatures. In the autumn the garden heaved with a wonderful confusion, climbing nasturtiums running riot in the veg garden, huge pumpkin tendrils spreading across the meadow, the orchard filled with apples, climbing roses in their second or third flowering, and creepers smothering the house.
In the last year at the Parsonage, Charlie grew a great variety of pumpkins and squashes that formed a mad display at the front door on his old metal pot stage (see page 39). When it was time to pack and move to Rousay, all those gourds were the last thing to be placed in the removals lorry and for several weeks they gave colour to one of the courtyards up at Westness. A little bit of the autumn in Dorset moved to Scotland and gave us a sense of energy and of life to come in the short days of our first winter there.
On Tuesday 20 October at 6.30pm Ben joins us to talk through ‘A Year at the Parsonage’, his love letter to the house, as he and his husband Charlie McCormick prepare to begin again on the remote island of Rousay, Orkney.
In person tickets and livestream available, watch live or on demand: book