Join us on Friday nights in June in the garden for the traditional Provençal feast, a Grand Aïoli.
This summer in the Garden Café, we’re making a huge vat of garlicky aïoli, to be eaten with a vast array of accompaniments: salt cod, cauliflower, green beans, radishes, potatoes and the finest tomatoes from Sorrento, with some special optional extras to add on – langoustines, or an octopus stew – and there’ll be plenty of cold rose to wash it down.
To start
Anchoiade, Tapanade & Tomato
Main Course
Grand Aïoli!
Dessert
Lavender Honey Ice Cream
