After our Easter “Spice Explorer” adventures, we’re turning our culinary magnifying glass to the wonderful world of herbs this May half term. In these fun, hands-on cookery workshops, young chefs will sniff, taste and cook with a selection of herbs that are easy to grow at home in a pot. Everyone will also plant their own herb seed to take home and nurture.
In all of our family and kids food learning classes we learn age-appropriate knife skills, explore seasonal vegetables, and are inspired by recipes and ingredients from different cultures. After cooking our meal together, we end the class with a communal meal at the table overlooking the Museum’s courtyard garden.
Neurodiverse family class: Age guide 5+ years
Sample Menu
- Egg & Chive Fritatta Muffins, Herby Frying Pan Flat breads, Herby Cous Cous Salad
- Minty Fruit Salad
Please note this session has a lower capacity and is specifically for families with neurodiverse needs.
All children to be accompanied and actively supervised by a parent or carer, who are encouraged to join in with the session too. Accompanying adults for this session do not need to book a ticket.
We keep a small number of free spaces available for each class to ensure that families for whom the ticket price would be a barrier can still attend. To apply for a free spot, please email us at ceri@gardenmuseum.org.uk
Free
Free
